Maine State Society Of Washington, DC

Luke was born and raised in Cape Elizabeth, Maine. He spent his summers lobstering in his hand-made skiff, and his frigid winters playing ice hockey in Casco Bay. Luke studied finance and management at Georgetown University, and worked in New York City on Wall Street for a time  but remained a  Mainer at heart.

Luke's Lobster was borne of Luke's undying passion for all things Maine and the business savvy he accrued as an investment banker. Currently, Luke spends part of his time in Maine managing Cape Seafood, Luke's sister seafood on the boards of Maine Lobster Marketing Collaborative and The Lobster Institute.